Potato News

WPC Webinar: Dr. Leah Tsror on Powdery Scab – Integrated disease management for reducing the risk

The World Potato Congress is extremely pleased to be offering its third webinar in 2020 on March 18, featuring Dr Leah Tsror. Dr Tsror is a Research Group Leader in the Department of Plant Pathology, Agricultural Research Organization, Ministry of Agriculture & Rural Development in Israel. Dr. Tsror has published over 100 peer-reviewed publications and she is on the editorial boards of the journals Potato Research and Phytoparasitica (both published by Springer).
2/24/2020

PepsiCo to buy online snacks retailer in China

PepsiCo Inc. plans to buy online snacks company Hangzhou Haomusi Food Co. — known as Be & Cheery — for $705 million from Haoxiangni Health Food Co. as the maker of Doritos and Lay’s potato chips expands in China. The snack and soft-drinks maker had been working on the Be & Cheery acquisition since before the coronavirus outbreak that began in China, and reaching the deal shows a willingness to make a long-term play even against uncertain near term. Pepsi closed one of its six manufacturing facilities in the country earlier this year to help deal with the outbreak.
2/24/2020

Hummingbird Technologies enters Eastern European market; launches Knockdown product in Australia

Hummingbird is very pleased to announce that the company has taken a first step towards the Eastern European market. Sarting with Poland, Hummingbird signed a reseller agreement with ProGea SKY. They will be reselling Hummingbird’s product services for potatoes, sugar beet, and cereals. ProGea will also functioin as a collaborative data collection partner.
2/24/2020

Video: 'Opening the earth – The Potato King'. A story about agricultural biodiversity

A poor potato farmer in the Andes is one of the few guardians responsible for sustaining biodiversity critical to humanity. This video tells the story of Julio Hancco 14,600ft above sea level in the Peruvian Andes. Julio’s humble life contrasts with the global significance of agricultural biodiversity. World famous chefs, international organizations, and experts in the field all played a role in Julio’s rise. This film contrasts the humble life of a poor Peruvian farmer with the global significance of his traditions.
2/23/2020

Only in Canada: Manitobans to dig in for third annual 'Potahto Week'

“Our third annual Potahto Week is officially happening, and we are so ready!,” say the organizers of the event, announcing that Winnipeg’s top restaurants will dish up unique and delicious dishes starring the ‘potahto‘ from February 21 through March 1, 2020. It’s a once-in-a-lifetime-chance to taste potahto dishes exclusive to the event, so get out and chow down (or beware the FOMO), the organizers say.
2/22/2020

The PVY scourge: How new potato virus strains are troubling Maine farmers

The rise in rejected seed potatoes from last season’s crop can be blamed on new strains of an old virus, a Maine Potato Board plant pathologist said Tuesday. The Maine Potato Board announced recently that 60 percent more seed potato lots tested in the 2019-2020 Maine Department of Agriculture, Conservation and Forestry’s annual post-harvest test were rejected than in 2018-2019. A total of 7.3 percent of all seed potato lots were rejected, Bangor Daily News reports.
2/20/2020

Canada: Another winter of headaches for Manitoba potato growers

Manitoba potato growers are facing the inevitable result of a second extremely challenging digging season — elevated losses in storage. Wet weather in September and early October kept producers out of the fields, while a three-day snowstorm over the Thanksgiving weekend dropped upwards of 75 centimetres of snow in areas of south-central Manitoba, followed by yet more precipitation. Just 60 to 65 per cent of Manitoba’s potatoes had been harvested as of Oct. 9, the Keystone Potato Producers Association said at the time.
2/20/2020

Precision farming: SMART Fertilizer Management launches new SMART software program and unique pricing model

SMART Fertilizer Management, headquartered in the UK and operating globally, is a precision agriculture company that specializes in providing fertilizer management tools to agronomists and farmers alike. The company’s core product, the online SMART fertilizer software program, has been tested and proven by a multitude of users in more than 60 countries around the world. The software can be applied for precision planning and management of fertilizer regimes of an impressive total of 271 different crops, including potatoes.
2/19/2020

EAPR 2020 Conference: 'An inspiring program and diversified range of potato specialists,' says President

The 21st Triennial Conference of the European Association for Potato Research (EAPR) will be hosted in Warsaw, Poland, 6-10 July 2020. The theme of the Conference will be “A new age for potatoes. Prof Jadwiga Śliwka, President of EAPR says “We plan to prepare an inspiring program and bring together a wide and diversified range of potato specialists from all over the world, The Conference aims to cover all potato-related topics from fundamental and applied research, potato breeding, extension services and technology transfer, to technical and economic issues of potato production, storage and processing.
2/19/2020

Potatoes South Australia and industry band together to send wooden bins to fire ravaged Kangaroo Island

In response to the horrific bushfires on Kangaroo Island, Potatoes South Australia Inc has come up with some very practical assistance. Saddened by the devastating impact of the bushfires local farming communities in many parts of Australia, the unprecedented fires that have ravaged more than one third of Kangaroo Island are of particular concern for its members, stakeholders and their families. The Association decided to provide 500 new bins to the producers on the island and contracted CMTP, an Australian company specialising in movability and protection packaging systems.
2/19/2020

Weber Farms: Modern technologies and sound agronomic practices key to successful spud production

Weber Farms is a 3rd generation family farm that was established in 1962 in Quincy, Washington. The farm typically raises around 4500 acres of potatoes that are processed by Lamb Weston. Varieties grown include Clearwater, Altura, Umatilla and Burbank’s. Other crops include sweet corn, apples and cherries. During an interview with Potato News Today, Adam Weber shared more information on the Weber Farms operation.
2/18/2020

Smart Farming in 2020: How IoT sensors are creating a more efficient precision agriculture industry

This is a preview of The Internet of Things (IoT) research report from Business Insider Intelligence. The farming industry will become more important than ever before in the next few decades. The IoT is set to push the future of farming to the next level. Smart agriculture is already becoming more commonplace among farmers, and high tech farming is quickly becoming the standard thanks to agricultural drones and sensors.
2/18/2020

Advice on how to reduce CIPC residue levels with store cleaning

The Potato Industry CIPC Stewardship Group (PICSG) has warned potato growers and buyers against applying sprout suppressant Chlorpropham (CIPC) at 2020 store loading. The popular active, previously used on over 90 per cent of the circa 3.5 million tonnes of potatoes stored in Britain, had its approval for use withdrawn by the European Commission on 8 January. According to AHDB Potatoes, these four simple steps will help reduce CIPC residue levels and keep a clean store overall.
2/17/2020

French fries in China – big opportunities and high hurdles

The market for French fries in China is growing rapidly but barriers to entry exist for foreign providers, as Peter Peverelli of just-food.com explains. The Chinese potato output for the marketing year 2019/20 is estimated at 98m metric tonnes, according to the US Department of Agriculture. Interest in potatoes in China increased considerably, when, in 2015, the Chinese government launched the plan to make the potato the nation’s fifth staple food, after rice, wheat, soy beans and maize. However, it has so far not significantly affected potato production.
2/17/2020

Belgian marketer: 'We must make potatoes sexier and more popular'

Potatoes have been becoming less popular for a while now. That is a shame, thinks Geoffrey Delbaere of the Belgian company, Warnez. “It is such a versatile, sustainable, healthy product. It should be considered a superfood. That is why it is important that we not let it fall by the wayside,” Geoffrey told FreshPlaza. “We must make potatoes sexier and more popular. We [at Warnez] have therefore put a tremendous effort into convenience products in recent years.”
2/17/2020

Potato famine: Ireland remembers how 19th century aid from Ottoman sultan changed fate of thousands

Potatoes have a special place in Irish culture, as for centuries the people of the Emerald Isle have depended on this tuber as a diet staple.A seven-year famine in the 19th century, known as the Great Famine or Potato Famine, killed more than a million people in Ireland, and stories from that time have left deep scars on the national psyche. The worst year for the famine was 1847, as it saw no improvement in crop yields from the first two years of the plague. But it was at that time, the plague’s worst year – “Black ’47” – that unexpected aid arrived from afar.
2/16/2020

SoilBio: New groundbreaking tool for assessing soil health

SoilBio is a new indicator of soil health, based on the most comprehensive UK soil testing investigation to date. It was developed by SoilEssentials, a company specializing in precision farming products and services. SoilBio is said to be “a ground-breaking new test to understand the biodiversity of your soil and measure the quality for long-term, good soil management.”
2/16/2020

Multi-state potato research project in the US analyzes improving soil health

It’s called the kitchen sink treatment among the scientists involved in a four-year, 10-state research project analyzing how to replenish depleted soils in potato rotations. Essentially, the researchers throw “everything but the kitchen sink” into improving soil health in their plots — fertilizing with composted dairy manure and planting a crop as “green manure” between rotation crops. The research project — heading into its second season in major potato production states including Idaho — is evaluating more than a dozen treatments in two- and three-year potato rotations
2/16/2020

Colorado potato grower-brothers cooking up a successful recipe for improved soil health

In some ways, soil health conferences are like recipe swaps — with attendees always on the lookout for a mix of ingredients that will produce better results. One of those recipes presented at the sold-out Western Canada Conference on Soil Health & Grazing last month came from a Colorado potato grower who farms in high-elevation, near-desert conditions and no longer uses chemical inputs. Brendon Rockey calls the set of practices employed by himself and his brother as “biotic” farming. And it’s proved to be a winning formula, he told the 550 people who packed a hotel conference hall.
2/15/2020

PhD project opportunity: 'Optimizing yield and quality by predicting vitality of seed potatoes'

Wageningen UR (University & Research Centre) in the Netherlands has an opening for an interested and qualified PhD candidate to complete aproject focused on the vitality of potato seed. In principle this is a 48-month PhD position. The University offers a temporary contract for 12 months which will be extended with three years if the successful candidate performs well.
2/15/2020

Pathogen attack: Maine Potato Board announces worst Post-Harvest Test since 2012

Maine Potato Board plant pathologist/lab manager Andrew Plant said during a meeting Feb. 12 that the 2019-20 results of the Maine Department of Agriculture, Conservation and Forestry’s annual Post-Harvest Test was the worst since 2012-13, Bangor Daily News reports. Plant said that 7.3 percent of all seed potato lots were rejected because of the presence of pathogens within the crop, such as the bacteria Dickeya solani, which is known to cause potatoes to rot in storage, as well as potato virus Y, which can cause rot or affect sprouting.
2/15/2020

Potatoes South Africa and partners sign agreement to address challenges faced by 'new era' farmers

AFGRI Agri Services, Kagiso Trust (through the Tyala Impact Fund) and Potatoes South Africa this week signed a ground-breaking agreement aimed at addressing the major challenges faced by South Africa’s ‘new era’ farmers, according to a press release issued by Potatoes South Africa and partners. Some of these challenges include access to technical support, access to finance and access to markets.
2/14/2020

Fighting Rhizoctonia: BASF UK teams up with Hummingbird Technologies to measure potato crop emergence

BASF launched the first SDHI fungicide for in-furrow treatment for Rhizoctonia solani in potatoes two years ago. Based on Xemium (fluxapyroxad), ALLSTAR showed excellent efficacy in development trials in the UK. BASF has signed an agreement with the state of the art remote sensing technology company, Hummingbird Technologies to measure crop emergence and growth of potato crops in the field and in trial plots.
2/14/2020

Industry veterans join Wisconsin association’s Hall of Fame

Larry Alsum, president and CEO of Alsum Farms & Produce Inc., and Dick Okray, president of Okray Family Farms, are the newest members of the Wisconsin Potato & Vegetable Association Hall of Fame. Their accomplishments in state and national potato industries were recognized during the association’s annual awards banquet Feb. 5 in Stevens Point, Wis.
2/13/2020

Europatat met with members and potential partners during Fruit Logistica; readies itself for upcoming Congress

Europatat, the European Potato Trade Association, attended the Fruit Logistica in Germany last week. The association took the opportunity to hold meetings with the members of its Seed Potato Commission and Packers Commission during the event. The association’s Secretariat also held multiple individual meetings with current and potential partners.
2/13/2020

New book offers science-based information to guide potato research and development

To contribute to some of the latest advances in potato science, two International Potato Center (CIP) scientists edited an extensive compilation of research and expert perspectives in the book: “The potato crop: its agricultural, nutritional and social contribution to humankind,” recently published by the prestigious publishing house Springer Nature. The work of over 60 scientists from 25 countries and 23 international research centers, universities, government agencies and industry, the book brings together an array of useful, research-based information.
2/11/2020

CIP: Developing late blight resistant GMO potato varieties for Africa

The International Potato Center (CIP) is working in East Africa to breed GMO varieties of potatoes that combine three forms of resistance to late blight — the disease that can exact costly tolls on smallholding farmers. CIP states that the objective of the project is: “To develop and deliver bio-engineered potatoes completely resistant to late blight to reduce the costs associated with potato production, the losses caused by the disease, and farmers’ exposure to harmful chemicals.“
2/11/2020

Potato association: 'Ukraine lacks 1.2 mln tonnes of potato storage capacity'

Ukraine today has a total potato storage capacity of 300,000 tonnes. The minimum required capacity to meet domestic needs is to store 1.5 million tonnes, according to the Director of the Ukrainian Association of Potato Producers Oksana Ruzhenkova. “Today, Ukraine has 300,000 tonnes of potato storage facilities. Over the past five years, 350,000 tonnes of storage facilities have lost their usability. The domestic demand is for at least 1.5 million tonnes,” she said during a press conference held at Interfax-Ukraine.
2/11/2020

Grimme's VARITRON 470: Increased comfort, more power

For the harvest season 2020, Grimme’s four-row, self-propelled potato harvesters VARITRON 470 with wheel chassis, and VARITRON 470 Platinum TERRA TRAC (on rubber tracs), will be equipped with various new innovations.
2/11/2020

Upcoming Ontario Potato Conference and Trade Show to focus on emerging grower production issues

Dr Eugenia Banks, organizer of the 2020 Ontario Potato Conference and Trade Show, reminds industry members that the next event will be hosted at the Delta Hotel in Guelph on March 5. Registrations have been coming in steadily to the Potato Board, Dr Banks says. Participants should register by Feb 28 to get the early registration fee of $50. After Feb 28 the fee increases to $80. “The conference is a great opportunity to meet and network with growers, researchers and crop consultants. It is always a friendly, relaxed atmosphere. Just what we need before the 2020 season starts,” Dr Banks says.
2/10/2020

Canada's Kroeker Farms to triple production with new world-class facility

The minds behind Kroeker Farms Ltd. are taking steps to position the family-owned potato powerhouse as the leader in their field into the next 20 years and beyond with a new state-of-the-art facility, report Pembina Valley’s Steven Sukkau. The agricultural producer and distributor located in Winkler, Manitoba recently turned the switch on a nearly 70,000 sq. ft. washing/packing plant at their Circle K Drive location.
2/10/2020

British expert blasts approach of Dutch potato growers who are acting ‘insane’

Dutch potato producers have been accused of putting the efficacy of the industry’s limited number of fungicides at risk through “irresponsible” practices. Growers attending the SAC Association of Potato Producers conference at Scone heard independent agronomist Denis Buckley describe the Dutch approach to fungicide application as “insane and irresponsible”, even as the industry “hangs on for dear life” to the crop protection products at its disposal.
2/10/2020

Retiring Univ of Idaho potato scientist recounts evolution of Idaho ag

Jeff Stark’s retirement plans would just have to wait. With only two and a half weeks to his retirement, Stark was busy completing all the necessary paper work for the release of the Galena Russet potato. Stark had been the director of the University of Idaho’s Potato Variety Development Program since 2006 and he estimated that the Galena Russet was the 22nd or 23rd variety released during that time. With his retirement on Jan. 24 this would be the capstone to his career.
2/10/2020

US potato market specialist: '2019 could be a year to remember'

2019 could end up being a year that Idaho potato growers talk about for a long time. “This is going to be a year to remember,” Bruce Huffaker, president of North American Potato Market News, said Dec. 10 during University of Idaho’s “Idaho Ag Outlook Seminar.” Potato production in Idaho and around the U.S. is down this year and that is translating into significantly higher prices for spud growers. “There is going to be stiff competition between processors and the fresh market for who’s going to pay the most for potatoes,” Huffaker said.
2/9/2020

Potato prices in Ireland: Drop in some varieties

Potato prices have fallen back in the past week according to the Irish Farmers’ Association’s (IFA’s) Potato Market Report for February 6. The average price being paid for a 10kg bag of Roosters and a 10kg bag of Kerr’s Pinks has fallen by 30c and 25c respectively in the past two weeks. The average price for boxes of Roosters and Whites remained the same as two weeks ago at €350.
2/9/2020

UK potato businesses urged to ditch CIPC ahead of use-up date

The Potato Industry CIPC Stewardship Group (PICSG) has warned potato growers and buyers against applying sprout suppressant Chlorpropham (CIPC) at 2020 store loading. The popular active, previously used on over 90% of the 3.5 million tonnes of potatoes stored in Britain, had its approval for use withdrawn by the European Commission on January 8. The maximum ‘use-up’ period of nine months was set by the EU, with member states able to set their own date within that timeframe.
2/8/2020

British potato growers’ seed treatment options cut further

Potato growers must prepare to treat their seed with a different application method this season, after the loss of Monceren for rhizoctonia control. About 30% of powder users applied Monceren (pencycuron) in 2019, which was the only powder treatment still allowed to be hand sprinkled on seed tubers. However, after Bayer announced that it was pulling the product from the market due to uncertainty over its regulatory future, previous users must change their application methods.
2/8/2020

Export restrictions strangling onion, potato producers in Turkey

Restrictions that Turkey’s government imposed on potato and onion exports have left producers struggling to shift their stock and could lead to hundreds of thousands of tonnes of wasted crops, Turkey’s Dünya newspaper reported. In late 2018, the government accused producers of speculatively stockpiling crops after food price inflation skyrocketed, leaving consumers struggling to buy staple goods. Police raided food warehouses, while the government set up subsidised food stalls.
2/7/2020

Idaho farmers celebrate signing of USMCA trade pact

Frank Muir, president of the Idaho Potato Commission, said the new North American trade agreement recently signed by President Trump “levels the playing field for Idaho potato farmers.” The U.S.-Mexico-Canada Agreement trade pact is Trump’s replacement for the North American Free Trade Agreement, which took effect in 1994, according to the Associated Press. The USMCA is designed to update the 26-year-old trade agreement to consider the rise of e-commerce and other technological changes. It also aims to encourage factories to move production to the United States, AP reported.
2/7/2020

Volm's European partner Manter merges with Solidtec

Volm Companies, Inc., an industry leader in providing the highest quality packaging and equipment solutions to the fresh produce industry, has announced that its partner, Manter International B.V. of Emmen in the Netherlands, has acquired shares in Solidtec BV. Solidtec, based in Dronten in the Netherlands, has been manufacturing gantry style palletizing systems for fresh produce and other markets since 1999. The merger allows for a close collaboration between the companies.
1/28/2020

Study to test potato product’s effects on chronic kidney disease

Could a starch derived from raw potatoes slow the damaging effects of chronic kidney disease? A Manitoba, Canada clinical trial will test that idea by asking people with the disease to mix a flavourless powdered supplement into a drink, such as a smoothie, each day. Dr. Dylan MacKay, assistant professor of community health sciences at the University of Manitoba and clinical trialist at the George and Fay Yee Centre for Healthcare Innovation (a partnership between the U of M and the Winnipeg Regional Health Authority), is leading the study.
1/28/2020

Dutch potato processing firms explore opportunities in India

Dutch based potato processing companies are exploring opportunities to further develop the sector amid increased consumption for higher-end potato products. These Dutch companies are here to take part in Global Potato Conclave. The three-day event will start from Tuesday in Gandhinagar. Prime Minister Narendra Modi will address the conclave through video conferencing. As many as seventeen Dutch companies — engaged in potato processing equipments, storage and cooling solutions, seed potatoes, harvesting, and technical solutions — are part of the business delegate participating in the conclave.
1/27/2020

Good yields but high costs for Argentine potatoes

Before the imminent start of the new potato harvest in the southeast of Buenos Aires, engineers Sergio Costantino (director of Argenpapa) and Ricardo Bergonzi (private advisor) analyzed the profitability of this crop, which hasn’t yielded positive figures for farmers during the last two campaigns. According to them, “in this campaign, there will be average yields that can significantly exceed those of recent years. An oversupply and high costs can lead to another year of bankruptcy for potato producers, just like the previous two years.”
1/27/2020

US: Potato council CEO hails trade deals

Despite the fact that the U.S. Congress is deeply divided along partisan lines, legislators are still getting a lot of important bills passed — including a revised trade agreement with Canada and Mexico. “A lot of things have actually gotten done in the last few months,” said Kam Quarles, the chief executive of the National Potato Council. Quarles, who spoke to the Washington-Oregon Potato Conference at the Three Rivers Convention Center in Kennewick, noted that the United States-Mexico-Canada Agreement passed both houses of Congress “with huge bipartisan votes.”
1/27/2020

Bord Bia, CNIPT, Europatat and VLAM join forces to promote the consumption of fresh potatoes among European millennials

CNIPT, Bord Bia, Europatat and VLAM have launched an inspiring campaign under the title “Potatoes, prepare to be surprised – Europe’s favourite since 1536”. The joint initiative, which is co-financed by the European Commission under the EU Promotion policy, will run from January 2020 to December 2022 and will encourage the consumption of fresh potatoes among millennials in Flanders (Belgium), France and Ireland. Young consumers in other EU countries will also be reached thanks to the translation of recipes into Italian, German, Spanish and Polish.
1/27/2020

Trump’s new school lunches guidelines say pasta is a vegetable and potatoes are fruit

Americans love pasta almost as much as Italians do – and it’s easy to see why, because they do it very, very well. But it seems that some people, even those working in government, seem to be a bit confused about the health side of things. Certain types of pasta are to be considered a vegetable for millions of public school meals, according to new rules proposed by president Trump’s administration. The proposed guidelines also would permanently consider potatoes and other starchy foods as a fruit.
1/26/2020

UK: Potatoes and parsnips ‘grow on trees’

One in 20 British adults believes potatoes grow on trees and 37% believe apples are a tropical fruit, The Press and Journal reports. Those were some of the findings from a survey of 2,000 adults, commissioned by the Mushroom Bureau – an organisation which promotes freshly-grown mushrooms in Britain. The survey also found 15% believe mushrooms grow underground, 7% believe parsnips are grown on trees, and three-quarters never check the label to see where their food comes from when shopping.
1/26/2020

USDA: Fresh potatoes are part of the trade deal with China

According to the official trade text, the USDA and China will sign and implement phytosanitary protocols allowing American fresh potato imports into China for processing. The signing ceremony was essentially a commitment to open the market by February 24th. While the potato industry is happy with the language, they understand it’s not a done deal at this point. Matt Lantz, Vice President of Global Access at Bryant Christie, said now, a market access protocol must be created.
1/24/2020

French potato growers' union says quotas for the 2020 harvest contracts not met

At the end of 2019, the National Union of Potato Producers in France (UNPT) had warned that the 2020 potato contracts should take into account the explosion of production costs, the risks and the necessary valuation of the work of potato producers under the provisions of the EGAlim law. Based on the first contract offers received by the producers at the beginning of this year, UNPT claims that the quotas are not met.
1/24/2020

UK: RBR Crops to stop growing potatoes

Hort News reports that Norfolk potato supplier RBR Crops says it will stop growing potatoes in order to concentrate on more profitable merchant, seed, storage and consultancy activities, and that sadly ten jobs will be lost with the changes. The company, which was founded in 1965, says the decision has been driven by continued cost pressures, the price of rented land, and low margins.
1/23/2020