Potato News

Acrylamide reduction: Processors under increased pressure

With the EU’s new regulation on the reduction of acrylamide now in force, manufacturers are under increased pressure to reduce the effects of acrylamide – the result of the Maillard reaction that naturally occurs between amino acid and reducing sugars when starchy foods like potatoes are fried at high temperatures.
4/9/2019

German company to start producing French fries in Zambia this year

According to a report by the Lusaka Times, a German company that will locally produce French fries for both the Zambian and regional export markets is expected to commence operations this year. The announcement was made by Mr. Frank Nordman, German Agri business President earlier last week while on a visit to Zambia’s Ambassador in Germany, Anthony Mukwita, at the embassy offices on Axel Springer Street in Berlin.
4/8/2019

Upcoming World Potato Congress webinar to focus on seed potato handling from storage to planting

The World Potato Congress (WPC) is pleased to be offering its third webinar in its 2019 series with Dr. Gary Secor. Dr. Secor is a world renowned potato specialist and Professor in the Department of Plant Pathology at North Dakota State University in Fargo, North Dakota, USA. Dr. Secor’s webinar presentation “Best Management Practices for Seed Potato Handling from Storage to Planting” will be live on April 25, 2019 at 08:00 a.m. Central Standard Time.
4/7/2019

AFF’s pesticide residue calculator shows noteworthy results

The Alliance for Food and Farming (AFF), a non-profit organization comprised of both organic and conventional farmers in the US, says health experts and scientists overwhelmingly agree that fresh produce, grown either conventionally or organically, is safe to eat for you and your children. The AFF has developed an online pesticide residue calculator to measure the safety of several of the most popular fruits and vegetables when it concerns pesticide levels.
4/7/2019

US: Overview of spring planting progress in the Northwest

Some eastern Idaho farmers foresee a slight delay in planting as they wait for snow to melt and their fields to dry. As Idaho farmers begin to decide when to plant, they can expect a warm wet spring. In the Pacific Northwest, the April, May and June precipitation outlook indicates enhanced odds of above-normal seasonal total precipitation, according to the Climate Prediction Center.
4/5/2019

US: New Vibrance seed treatment product available for potatoes

A one-of-a-kind combination of four active ingredients is said to help build stronger, more robust roots in potatoes. New to the Syngenta Seedcare™ portfolio, CruiserMaxx® Vibrance® Potato insecticide/fungicide seed treatment is now available.
4/4/2019

British potato planting declarations now online only

Your statutory planting return must be made via the online portal this year. Support will be available to all growers who need it, either over the phone or face to face in your own farm office. Jack Atkins, Levy Assistant, said: “The change will bring several cost savings and benefits. The online system is quick, efficient and is the most secure way to handle personal and financial data.
4/4/2019

Side Delights: Value-added potatoes offer convenience

Side Delights potato dishes are driving traffic to retail stores, according to Fresh Solutions Network LLC, supplier to the brand. Side Delights cites Nielsen research about consumers who increasingly seek value-added convenience items, and a 2018 Date Check Pro study on millennials’ preference for in-store shopping over online when it comes to fresh produce, according to a news release.
4/4/2019

Dewulf is fully prepared for a successful future

Dewulf, full-liner in agricultural machines for potatoes and carrots, stands stronger than ever in the market after a capital injection by family shareholders Hendrik Decramer and Thomas Decan, in collaboration with investor Jan Clarebout. In a press release issued earlier today, the company mentions that these three parties now collectively own all the shares of Dewulf Group.
4/3/2019

Ontario potato grower-marketer expands into the US

EarthFresh Farms is excited to announce their expansion into the Southeastern USA with an advanced technological packing plant and distribution center in Atlanta, GA. The new 140,000 sq. ft. packing plant and distribution center will operate as EarthFresh Atlanta, using the newest available technologies and equipment to serve customers throughout the Southern USA.
4/3/2019

Explosion of fast-fixing, value-added potatoes adds excitement to this retail category

Serving fresh-cooked potatoes for dinner meant up to an hour’s prep time as little as a decade ago. No longer. Enter fast-fixing, value-added potatoes. “Growers are doing a great job with this category, be it with the choice of potato, flavorings or packaging,” says Richard Stiles, recently retired director of produce and floral for Redner’s Markets, a Reading, PA-chain with 44 markets and 13 quick shoppes in Pennsylvania, Maryland and Delaware. “These convenience products have really taken off with consumers.”
3/28/2019

Practical guides on investing in a post-harvest processing line; prevention of potato bruising

If you are considering investing in a post-harvest processing line, the information included in this guide should make the process easier. It is not overly exhaustive, but will help you understand the process so you can find the perfect solution for your business. Wyma also publish a Guide entitled “Avoid potato bruising and increase profit“. It is said to be a handy guide to help you avoid potato bruising, minimise damage and get the most value from your harvest.
3/28/2019

Back when Maine potatoes were at the root of a trade war with New Brunswick

Nearly 40 years ago, Maine farmers brought their rotten potatoes to Canada’s New Brunswick border crossings and put them to use. Angry about cheaper potatoes imported from New Brunswick and Prince Edward Island, they staged protests and blockades, which is where the potatoes came in.
3/27/2019

Why cultural control is key to keeping potato blight at bay

The strains of blight that potato growers face in protecting their crops are becoming ever more aggressive, as only the fittest survive. A good example is the recent strain 36A2. It is very capable of taking a crop down quickly, and even managed it in the heat of the 2018 summer. All it needs is some leaf wetness. Blight can change very rapidly, meaning these robust new strains are appearing in the wider population on a frequent basis.
3/27/2019

Researchers report on the effect of diverse compost products on potato yield and nutrient availability

Compost application to agricultural fields can increase soil organic matter content and soil productivity. This study compared diverse compost products with a non-amended control in small plot and on-farm trials for effects on tuber yield and plant nutrient availability under rain-fed potato production in New Brunswick, Canada.
3/27/2019

The elements of a good seed potato program

If you talk to a group of potato growers, one issue is almost certain to come up: how to find seed potatoes free of disease, writes Carol Miller – editor of American Vegetable Grower. The U.S. potato seed industry can be difficult to navigate. Each region or state has its own rules for certifying seeds, which creates inconsistency, she writes.
3/25/2019

The beauty of small potatoes: Canadian company launches new mini potato line

The phrase “small is beautiful” is often used to champion small, appropriate technologies that are believed to empower people more, in contrast with phrases such as “bigger is better”. In the world of potatoes, the WP Griffin company on Prince Edward Island in Canada is inadvertently giving new meaning to this phrase. The company recently launched its new product line dubbed ‘Potato Cuisine Microwaveable Mini Potatoes‘ – a product that comes accompanied by selected spices from around the world.
3/25/2019

Scientists confirm the anti-inflammatory qualities of potatoes

In a research paper published in the American Journal of Potato Research, scientists Lavanya Reddivari, Tianmin Wang, Binning Wu and Shiyu Li say that some foods promote inflammation and some reduce it. Chronic intestinal inflammation, they say, drives a variety of diseases such as inflammatory bowel disease (IBD), colon cancer, obesity, cardiovascular diseases, and type 2 diabetes, which plagues society today.
3/25/2019

Canadian research project on common potato scab yielded surprising results

An Ontario research project on common scab in potatoes, supported by the Ontario Potato Board in Canada, has yielded surprising results. The fact that S. stelliscabiei is the most common species and not S. scabiei as expected is a major breakthrough according to Eugenia Banks, consultant to the Ontario Potato Board.
3/25/2019

Colorado potato beetle management innovations

The most challenging trait of CPB is its uncanny ability to develop rapid resistance to conventional insecticides. CPB can develop rapid resistance due to a variety of mechanisms, including enhanced metabolism, target site insensitivity, reduced insecticide penetration and increased excretion, write Mark Milenski and Manuel Campos, Entomologist at BioSafe Systems.
3/25/2019

Traceability trend: Kettle’s chip bags now track potatoes back to farm of origin

The Kettle Brand started last year to tag its bags of chips with codes that make it possible for customers to see which farmers where grew the potatoes for them. Interested in learning more about how much work went into a single bag of chips and where the potatoes originated? Kettle Brand potato chip company has started placing so-called Tater Tracker codes on its chip bags for customers to scan and learn about the farmers who grew them.
3/24/2019

New pest and disease control products in the pipeline for Canadian growers

Potato growers across Canada will soon have a new option for controlling wireworms. BASF has submitted a registration for Cimegra insecticide to Canada’s Pest Management Regulatory Agency. It is described a “broad-spectrum insecticide” for controlling chewing insects, according to the company’s crop manager for horticulture Scott Hodgins. The key insect target will be wireworm, he says.
3/24/2019

Variable rate technology pays off in the Netherlands

University of Wageningen researcher Corné Kempenaar and his colleagues at the Department of Agro Systems Research conducted a study to assess the cost benefit of adopting five variable rate application (VRA) technologies in potato production, writes Melanie Epp, contributing writer for Spudman magazine in the US.
3/23/2019

UPGC issues latest Canadian potato crop and market update report

The United Potato Growers of Canada (UPGC) board of directors met last week in Halifax and reviewed the potato crop and market status across Canada. Overall Potato Stocks for March 1st are down 11.5% or 6.3 million hundredweight compared to March 1 of 2018. Fresh stocks are down 16.6% compared to a year ago and potatoes intended for processing are down 4,287,000 cwt. Seed stocks are 5.6% below one year ago.
3/23/2019

Expert advises on post-harvest treatment of common potato diseases

Despite best efforts at integrated disease management in the production field, the condition of tubers making their way to storage may require additional inputs to maintain quality in short and long term. In this article, Amanda J. Gevens, Extension Vegetable Pathologist and Associate Professor at UW-Madison addresses treatments of a few of the most common potato diseases that growers can apply at harvest or post-harvest during the storage of the harvested crop.
3/23/2019

Decline in European potato production the spark for new frozen potato processing plans in Egypt

MENAFN (Daily News Egypt) reported recently that the International Food and Consumable Goods Company (IFCG) is planning to establish a new factory for the production of frozen vegetables after the increased demand, with investments worth EGP 350m. Mohamed Habib, the company’s export manager, said that the trend towards frozen vegetables production came after rise in the global demand for processed potatoes in view of the decline in Europe’s production of potatoes by 25%.
3/21/2019

Potato turnaround: Shunned vegetable now deemed a ‘superfood’

While you may have thought you’d seen the last of the humble potato in all its starchy glory, it looks like the delicious carb is back in vogue. It’s increasingly being touted as a superfood, due to its high levels of vitamin C, B6, folate, magnesium and potassium. And it’s considered ideal for those on a FODMAP diet, trying to avoid foods that trigger IBS and gut issues.
3/21/2019

What are the elements of a good seed potato program?

French potato trader sees steady rise in potato prices

For the past two weeks, prices have been going up on the French potato market. As a consequence, the market is more calm, according to Antoine Geysels of the company Top’Pom, based in France. “Our French clients prefer to charge their contracts and take on their stocks rather than to buy on the free market at relatively high prices,” he says.
3/19/2019

Seed crisis in Kenya: Bad potato seed imports hit farmers ahead of the rainy season

Kenyan farmers are facing a shortage of certified potato seed following the rejection of 78 percent of the planting materials that had been imported last year. The Kenya Plant Health Inspectorate Service (Kephis) rejected 221 tonnes of potato seed out of the total 282 tonnes that had been shipped into the country for multiplication ahead of this year’s planting season.
3/19/2019

‘Changes and Challenges in Potato Marketing Sectors’: 103rd Annual Meeting of the PAA

The Manitoba Local Arrangements Committee for PAA 2019 is pleased to host the 103rd Annual Meeting of the Potato Association of America. The theme for the symposium in Winnipeg is “Changes and Challenges in Potato Marketing Sectors”. The organizers invite the potato industry community around the world to come join the meeting from Sunday, July 28 – Thursday, August 1, 2019.
3/19/2019

Millennials targeted in €1m makeover for the humble spud

Young people are being targeted in a €1 million bid to safeguard the future of the humble potato after a campaign focusing on women appears to have arrested a historic plunge in the staple’s popularity in Ireland.
3/18/2019

Diet and wellness trend: Why the humble potato could become the next superfood

With the ever increasing popularity of the Keto diet over the last few years, you’d have thought that the last wellness trend we’d see surfacing in 2019 would be one focused on a white, starchy carb. However, times are changing. With experts slamming the keto diet for its side effects and fitness influencers like Kayla Itsines declaring their love for bread, now seems like the perfect time for the rise and rise of another deliciously beige carb – the white potato.
3/18/2019

Video: Expert explains the role of daylength and light intensity in potato breeding

As part of the World Potato Congress (WPC) webinar series, Dr Peter VanderZaag, a world renowned authority on potato breeding and potato seed systems, delivered an online presentation on March 8. Dr VanderZaag is the Director of Sunrise Potato in Ontario Canada, Director of the World Potato Congress, Professor at Yunnan Normal College in China, and former Chair of the Board of Trustees at the International Potato Center in Lima (CIP).
3/17/2019

Scientists warn disease threatens some of Scotland’s favourite consumer potatoes

Scotland’s favourite potatoes are under threat as experts warn Maris Piper and King Edward potatoes could soon be impossible to grow. Diseases such as blight have been ravaging traditional types of potatoes that remain popular with shoppers because they are tasty and easy to cook.
3/17/2019

Researchers aim to develop heartier potatoes, but ‘generations of inbreeding’ may pose a challenge

Scientists are trying to revolutionize potatoes and….cure the tubers’ depression, the result of generations of inbreeding. Potatoes reproduce through cloning, so their genome is laden with mutations. Those mutations could result in ….stunted growth or shorter lifespans. A team of Chinese scientists looked for a better way to make potatoes reproduce, and along the way learned more about the genetics behind spuds’ “inbreeding depression.”
3/14/2019

Snow stops Washington potato farmers from planting

The clock is ticking for potato farmers to get their spuds planted in the ground, but the snow is stopping them. “There’s a lot of frustrated farmers right now,” said Kent McMullen, who’s been a farmer for 30 years. This time last year, fields were teeming with workers. Now if you look outside, there’s not a soul in sight. “You don’t see a tractor in a field anywhere,” McMullen said. Tractors and workers can’t get onto some snow-covered fields.
3/14/2019

Popular potato sprout suppressants CIPC and MH on the menu

Head of Storage Research at AHDB Potatoes in the UK, Adrian Cunnington, discusses the current political and regulatory situation around popular sprout suppressants CIPC and MH with AHDB Potatoes Director Rob Clayton. The discussion includes a review of currently available sprout control options, and what might be available in the future.
3/10/2019

Swiss potato producers lose millions each year due to discards

Every year, Swiss potato growers lose about 22 million Euro because of the discard of products that cannot be marketed. To prevent them from being dumped, they feed 100,000 tons of potatoes to their cows. This quantity is equal to one third of the country’s total production.
3/9/2019

A forward for Digital Farming: The next wave of ag innovation has arrived

Farmers face unrivalled risk and uncertainty. New solutions are needed to help them solve complex problems. With digital tools and data science, the next wave of innovation in agriculture has arrived. Mike Stern, Head of The Climate Corporation and Digital Farming for Bayer Crop Sciences, shares his positive perspective on the power and potential of digital farming.
3/9/2019

AHDB’s latest recruit will provide support to key potato growing region

AHDB has welcomed a new recruit to work with potato growers in the east of England. David Wilson has taken on the role of Knowledge Exchange Manager (Potatoes) for East Anglia and the South East. David will be using his experience and knowledge of the potato industry to work with growers on a number of key AHDB initiatives.
3/9/2019

‘Orders from a lady’: A most unusual Pakistani potato farm run by a woman

On a village farm in northern Pakistan, it’s not just the workers but the manager who is a woman. Thirty-year-old Sahar Iqbal and her husband inherited the land, and she now manages 100 full-time female workers. This farm, 180 km north of Lahore, employs 180 people. The numbers triple during harvest time. Thirty year old Sahar Iqbal is in charge.
3/9/2019

Ontario Potato Conference ‘a big success’, says organizer

In an email to her newsletter recipients this morning, Dr Eugenia Banks, organizer of the 2019 Ontario Potato Conference and Trade Show expresses her satisfaction with the outcome of the event which was held in Guelph this past Wednesday, March 6. Says Dr Banks: “The 2019 Ontario Potato Conference and Trade Show, supported by the Potato Board, was a big success...
3/9/2019

Video: Potato planting races ahead in the Suffolk sunshine

otato planting kicked off this week on one large Suffolk Breckland estate, with high hopes for the early-maturing crop after it went into the ground in ideal conditions. The light land Elveden Estate took advantages of the highest February temperatures on record to start planting 13ha of Maris Peer aimed at the early salad market. Farm manager Rob Ball has 520ha of potatoes to plant over the next eight weeks on the estate.
3/6/2019

How one Montana family keeps its seed potato crop clean

When it comes to finding quality potato seed, the supplier’s reputation is everything. And Kimm Seed Potatoes, located in Manhattan, MT, has one of the best. It’s widely recognized as a reliable producer of healthy, disease-free seed. That reputation comes in part from how closely it works with the University of Montana’s seed certification program. The U.S. has a crazy quilt system of potato seed certification programs.
3/6/2019

McCain to upgrade Tasmanian processing facility

McCain Foods is to spend $37 million to upgrade its Smithton french fry plant in Tasmania. The multi-national announced on Wednesday it would to become the company’s primary retail french fry production facility in Australia and New Zealand.
3/6/2019

Farming couple who turn unwanted spuds into spirits open Scotland’s first vodka visitor centre

A potato farming couple who turn spuds into spirits have opened Scotland’s first vodka visitor centre. Graeme and Caroline Jarron started distilling Ogilvy Vodka in 2014 from the thousands of pounds of misshapen potatoes they couldn’t sell to market from their farm at Glamis, Angus. Now they are preparing to open the doors to their £150,000 attraction in a stone barn, taking visitors round the farm by vintage tractor and trailer, showing them the distillation process, a look at potato farming…
3/5/2019

Out in the Cold: Coping with frost-damaged potatoes

Frost damage occurs when tuber temperature drops below approximately 30 degrees Fahrenheit and tuber tissues freeze. Potatoes that are closer to the surface are more likely to experience freezing temperatures than those deeper in the soil. Green potatoes, which are at the soil surface, will undoubtedly be the first to suffer from frost damage.
3/5/2019

Potato biofungicide Serenade shows promise for Rhizoctonia control in Britain

The latest independent trials have shown promising but mixed results for biological fungicide product Serenade for controlling Rhizoctonia solani (blackleg) in potato crops. The product, which contains the bacteria Bacillus subtilis, has an off-label approval for use in potatoes to control a range of disease-causing pathogens, applied either in-furrow at planting or as a seed treatment.
3/5/2019

Biotech company provides rapid and sensitive pathogen detection solutions to the potato seed industry

PathSensors is excited to break some new ground and expand their pathogen detection capabilities to work closely with the potato industry. The Baltimore-based biotechnology company is focused on delivering highly rapid and sensitive pathogen detection solutions to the agriculture, food safety, and bio-defense industries and is currently working to employ their technologies to save time and money for potato seed growers.
3/4/2019