Potato News

Strong demand for Prince Edward Island organic potatoes

Demand is strong and pricing up for organic potatoes from Canada’s Prince Edward Island. “We’re in a good position to finish by the end of March or early April,” says Dwayne Coffin of Vanco Farms in Mount Albion, PEI. “Demand is strong and along with that, a favorable exchange rate has allowed us to see higher pricing over last year.”
2/6/2019

Chips in the UK are an inch shorter after climate change hits potato harvests

British chips really have been left an inch shorter thanks to 2018’s extreme and unpredictable weather, according to a report on the UK’s fruit and vegetable industry. A prolonged heatwave over the summer was among the hottest on record. Some parts of the country had no rain for as long as 58 days. The dry conditions led to the fourth lowest potato harvest in 60 years, while crops such as carrots and onions also struggled.
2/6/2019

Organic potatoes: Climate change clearly felt

The weather extremes from last year are still having an impact. Never before has climate change been so clearly felt. At temperatures of around 25°C potatoes react with stress; at higher temperatures the plant stops its growth completely. According to the Deutscher Wetterdienst, there were 55 days of over 27°C during the vegetation period of the potato and even 30 days of more than 30°C.
2/6/2019

Potato processor Cavendish Farms imports millions of pounds of potatoes to Canada

Prince Edward Island french fry manufacturer Cavendish Farms in Canada is reportedly importing a larger than usual amount of potatoes from other parts of Canada and the United States to make up for a local shortfall in supply. The Irving-owned Cavendish Farms said it has had to import 20 million pounds of potatoes from New Brunswick, Maine and Alberta already this year and expects to bring in another 100 million pounds in the months to come.
2/4/2019

Climate change impacts Michigan potato chip industry

Michigan is the nation’s largest grower of potatoes for chips — about one in four bags sold in the U.S. is made from Michigan potatoes. Can climate change jeopardize the state’s dominance? Maybe, a new study warns. That’s because warming temperatures will require more ventilation and refrigeration — and thus higher energy bills — to store potatoes after harvesting and in the spring and early summer before processors need them to make chips.
2/4/2019

State of the US potato industry

Spudman magazine published an extensive report on the state of the potato industry in the US at this time. Here is a brief summary of some of the issues discussed in the report. Tariffs were a major story for the global economy in 2018 and the potato industry did not escape their effects. China and Mexico — two of the largest importers of U.S. potatoes — levied tariffs on numerous goods, including spuds, in response to the Trump administration’s tariffs.
1/28/2019

Potatoes New Zealand continues work in response to Potato mop-top virus find

As 2019 kicks off, PNZ continues to work alongside Biosecurity New Zealand in response to the Potato mop-top virus (PMTV) incursion. “We continue to gather intelligence, test tubers and carry out soil bait testing. The situation remains much the same as it did at the end of 2018, with positive tests in the Canterbury region so far.
1/28/2019

Pass the chips and dip! Snacking and the American Super Bowl

For the second year, SNAC International, the international trade association for the snack industry, examined just how many snacks Americans purchased for the Super Bowl. “The Super Bowl is primetime for the entire snack industry. Our members, including snack producers and their suppliers prepare for this monumental snacking holiday months in advance,” said Elizabeth Avery, President & CEO, SNAC International.
1/28/2019

Overview of the global potato market

This past Friday, FreshPlaza.com published a comprehensive overview of current developments in the potato market in a number of key potato producing countries around the world. In the report it is said that the heat kept many parts of Europe in its grip last summer. The persistent high summer temperatures had a direct impact on the potato harvest. Lower yields were reported in Northern European countries, but how is the situation now?
1/27/2019

Trend: Canada’s Food Guide recommends we eat more plants, less meat

Meat and dairy are out. Plants and water are in. Those appear to be the biggest takeaways from the newest version of Canada’s Food Guide, which was released last week by Health Minister Ginette Petitpas Taylor.
1/27/2019

European farmers concerned about looming CIPC ban

According to a report by the Spanish news publication Agrodigital, there are mounting concern among European growers that the commonly used sprout inhibitor Chlorpropham (CIPC) might be banned. CIPC was approved for use on potatoes in longterm storage during the 2018/19 production season, but there is wide concern that it will not be approved for the next storage season.
1/27/2019

USA and Canada potato production: by the numbers

The United States harvests just over one million acres of potatoes each year. Idaho leads the way, digging more than 300,000 acres, mostly in Eastern Idaho’s Snake River Valley. Russets still dominate, with a global reach. Canada’s fresh shipments both complement and compete with U.S. potatoes. The True North cultivates about 350,000 acres in total, harvests more than 185 varieties and is a significant exporter.
1/26/2019

US industry looks to open China to fresh potatoes

According to a report by Capital Press, industry leaders in the US say they hope to open new doors for exporting fresh potatoes to China. “We believe we’re maybe in the final stages of trying to open up the Chinese fresh market,” said Bill Brewer, president and CEO of the Oregon Potato Commission.
1/26/2019

US: Strong demand for potatoes pushing prices higher

Domestic supplies of potatoes in the US are tight and prices are slightly up. “It’s pretty tight in Wisconsin given the harvest we had. We had a really challenging growing season and an even more challenging harvest season, so supplies are down,” says Andy Diercks of Coloma Farms, Inc. in Coloma, Wi. “What’s available for supplies on the fresh side is also working through some storage issues.”
1/25/2019

Irish Farmers’ Association issues potato market update

The IFA says there is a slight lull in the market this week as buyers have restocked post-Christmas, and sales have yet to resume to normal patterns. However, due to lower stock levels any grower who wants to move product has no problem doing so. The annual IFA stock survey is now underway and the organization says it should have some idea on levels in store in the coming weeks.
1/24/2019

UK’s Guardian newspaper switches from plastic to biodegradable potato starch wrapping

UK national newspaper The Guardian has scrapped its polythene packaging in favour of a compostable wrapping made from potato starch, in a bid to reduce its plastic waste. The publication’s weekend print edition comes with a variety of supplements that have, up until now, been contained in a polythene wrapping to ensure they reach their audience intact.
1/23/2019

New NPPGA President discusses challenges facing the potato industry

New Northern Plains Potato Growers Association (NPPGA) President Donavon Johnson sat down with Red River Farm Network’s Carah Hart to discuss some of the challenges in the potato industry. The conversation took place at the Potato Expo in Austin earlier this month.
1/22/2019

US: 2018 State Certified Seed Potato Reports

This is an extensive report on the 2018 seed potato situation in the US. Read reports from seed potato specialists in all seed potato producing states. The report appears in the January 2018 issue of Potato Grower. You can also view the report on this page of Potato Grower magazine’s website.
1/22/2019

Crunch time for crisp makers as EU waste targets loom

The European Commission has set an EU-wide objective for all packaging to be recyclable or reusable by 2030. But crisp packets are a particular headache for policymakers and the recycling industry because they are so tiny and lightweight. Walkers, Britain’s largest crisp manufacturer, announced in October it was launching a scheme to recycle the 7,000 non-recyclable crisp packets it produces every minute.
1/21/2019

Potato scientists unravel genetics of tuber skin and flesh colour

Potato tuber skin and flesh colours are attractive traits for consumers and frequently influence purchase choices. In a new study, scientists of the James Hutton Institute have identified a genetic molecule that regulates the production of anthocyanin, a natural pigment which in turn influences tuber skin and flesh colour.
1/21/2019

Canada’s Little Potato Company CEO shares mission, story, recipes

Angela Santiago co-founded The Little Potato Company Ltd. 21 years ago with her father, who missed the delicious little “Creamer” potatoes of his childhood in the Netherlands. Creamer potatoes are bred to be small but packed full of nutrition and big buttery flavor, offering convenience and versatility for today’s busy, sophisticated food lovers.
1/21/2019

British potato supply chain moves to protect stocks

Great Britain’s grower-held potato stocks at the end of November 2018 stood at 2.97 million tonnes – the lowest during this point in the season since 2016/17. Releasing its latest batch of industry statistics, the Agriculture and Horticulture Development Board estimated that ‘drawdown’, the rate at which potatoes are removed from store, is lower than recent years at 39%, three percentage points below the five-year average.
1/21/2019

Potatoes have a form of ‘depression’

Scientists are trying to revolutionise potatoes and, in the process, cure the tubers’ depression, the result of generations of inbreeding. Potato depression is obviously nothing like human depression, of course. Potatoes reproduce through cloning, so their genome is laden with mutations. Those mutations could result in things such as stunted growth or shorter lifespans.
1/16/2019

New Zealand potato scab expert to visit African country to give advice

An international expert on powdery scab will visit the Republic of South Africa at the southern tip of the African continent from 12 – 22 February this year to consult with the handful of commercial potato farmers in that country. Professor Falloon is a principal scientist at the Plant and Food Research Institute in New Zealand and he is also Adjunct Professor of Plant Pathology at the Bio-Protection Research Centre at Lincoln University in New Zealand.
1/16/2019

Next issue of the Global Potato News magazine to be published

Dear folks: The first issue of the new print magazine Global Potato News was published in November 2018 with great success, and we are now preparing to publish the second issue of the magazine in early February. I am the Editor-in-Chief of the magazine, and if you, your company or your organization might wish to contribute content to be published in the magazine, please feel free to get in touch with me asap?
1/14/2019

University in India to train farmers in potato processing

Giving impetus to its efforts towards helping potato farmers dealing with the current financial crunch in the potato industry, the Punjab Agricultural University (PAU) is organising a training programme on potato processing techniques from January 29 to 31 this year. This is to teach farmers how to develop several value-added products from potatoes.
1/14/2019

Interviews with potato industry specialists at Potato Expo 2019

Bob Larson, reporter, AgInfo, hosts interviews at the #PotatoExpo2019 this past week (Jan 9 – 10) in Austin, Texas with Mark De Beaufort of the organization “Imagine A World Without Potatoes“. Also Dustin Gargas and Aaron Shultz with Ceres Imaging. Go here to watch the video with De Beaufort. More videos and photos from Potato Expo 2019 can be found on Facebook – go here to access it.
1/13/2019

UK: Three years of potato research at Elveden Estate aims to spark a ‘quantum leap’ in farming

A three-year research project at an East Anglian farm has shown growers a myriad of small improvements which could spark a “quantum leap” in potato production – and taught some broader lessons about communication and knowledge-sharing. More than 100 farmers, agronomists and suppliers gathered at Rowley Mile Racecourse in Newmarket to hear the results of trials undertaken at the Elveden Estate, near Thetford, as part of the Strategic Potato (SPot) Farm East initiative.
1/12/2019

Gene find unlocks potato colouring

Scientists at The James Hutton Institute have unlocked the genetics of potato skin and flesh colour paving the way for new colourful varieties. A new study identified a genetic molecule that regulates the production of anthocyanin, a natural pigment which influences skin and flesh colour. Researchers also discovered previously unknown inhibitors of anthocyanin.
1/12/2019

How the potato industry can tackle blackleg

Blackleg is a costly disease in potatoes caused by several pectolytic bacteria that have the ability to infect and break down plant tissue, leading to storage losses and crop rejections. Symptoms in the field range from mild wilting of plants in the heat of the day to more severe internal necrosis of stems and the distinctive blackening of the stem base that gives the disease its name. Tuber infection can occur via ingress from the stolon or through tuber lenticels, causing soft rots.
1/11/2019

How a dedicated Chinese potato extension agent turned a ‘desert into land of fortune’

A dry, rainless desert is a nightmare for most farmers, but adequate light and heat that come with it is a blessing for potato growers. And Zhu Hexiang sees it. Zhu is an official at the commerce department of Xinjiang Uygur Autonomous Region. A year ago, she was tasked with assisting poverty alleviation work in a village under Yopurga County, some 1,500 km away from the regional capital of Urumqi.
1/9/2019

Specialists suggest strategies for managing frost-damaged potato tubers

In the December issue of the Badger Common’Tater magazine out of Wisconsin in the US, an article is featured in which specialists Paul Bethke and Troy Fishler tackle the matter of frost-damaged potatoes. No one wants to see another harvest like 2018, but perhaps there is value in reviewing the causes and consequences of frost damage and discussing strategies for managing frost-damaged potatoes before we put 2018 to rest and begin making plans for 2019.
1/9/2019

CIPC alternative: Biological sprout inhibitor could stop fungal growth

Given increased global regulation, there has been a search for alternatives to CIPC. One such alternative sprout inhibitor is the biologically derived molecule 1,4-Dimethylnaphthalene (DMN), which is naturally found within potatoes. The chemical has been used for several years and is the active ingredient of commercially available sprout inhibitors including those from Meridian, Idaho-based 1,4 Group.
1/8/2019

Tong showcases equipment advances at LAMMA 2019

Further to recent advancements and developments in Tong’s wide range of potato and vegetable washing, grading and handling equipment, which have most recently seen the launch of a new, compact Fieldloader machine, the FieldLoad PRO, Tong is set to meet growers and packers to discuss the latest innovations and advanced handling systems for 2019.
1/8/2019

New Canada Food Guide expected to recommend shift towards plant-based foods

An overhaul of the Canada Food Guide is set to be released soon, a highly anticipated makeover that will do away with the rainbow visual many Canadians associate with the dietary guide commonly used in hospitals and daycares. One of the major changes expected in the new Food Guide is a focus on plant-based sources of proteins.
1/7/2019

Lamb Weston reports another quarter of strong sales

Lamb Weston Holdings, Inc. yesterday announced its fiscal second quarter 2019 results and updated its full year outlook. “We delivered another quarter of strong sales, earnings and cash flow growth,” said Tom Werner, President and CEO. “We’re executing well across the organization and continue to expect the operating environment in North America to remain generally favorable for the remainder of fiscal 2019.
1/6/2019

New CEO takes helm at potato processor Aviko

Former Brakes UK and Grampian Food Group chief executive Ton Christiaanse has been appointed interim CEO of potato processor Aviko. Christiaanse, who stood down as Brakes UK CEO in October 2017, takes over at Dutch-owned foodservice specialist Aviko from Piet Hein Merckens, who stood down at the end of last year.
1/6/2019

Are 100t/ha potato crops possible?

Potato yields in the UK appear to be faltering. While AHDB figures show the 2018 potato crop averaged 41.7t/ha, NIAB CUF head David Firman points to the huge variation between crops, with some yielding above 80t/ha. Looking around the world, Washington state in the USA is a standout performer, with an average above 70t/ha. And triple-digit yields have already been seen in the UK.
1/5/2019

US: Early season potato herbicide considerations

Weeds are a grower’s enemy, so tackling them head on early in the season can make a world of difference later. Because there are a limited number of post-emergence broadleaf herbicides available for use in potatoes, using herbicides before the crop emerges is the best approach to ensure adequate protection of growers’ fields from aggressive nightshade and other broadleaf weeds.
1/4/2019

Sainsbury Laboratory looking for researcher to clone late blight resistant genes

Applications are invited for a Postdoctoral Researcher with skills in plant genomics and molecular biology to join the Laboratory of Prof. Jonathan Jones at the Sainsbury Laboratory (TSL) with the goal of cloning two blight resistance genes from Solanum americanum,a wild potato relative. The project is a collaboration with Paul Birch and Ingo Hein at JHI, Dundee, with the Kamoun lab at TSL and with the Vleeshouwers lab in Wageningen.
1/3/2019

Experiments find potato that could grow on Mars

The humble potato is a staple food for many cultures across the globe. But it may just be an important food for the future of space exploration. A recent experiment has taken place in the Peruvian capital, Lima. The experiment saw a potato plant growing in conditions similar to what you might find on the surface of Mars.
1/3/2019

Third glut in row, Indian potato farmers reap heavy losses

Sacks of potatoes line both sides of the road at Alwalpur village in Jandu Singha. Distressed by a glut for the third consecutive season, farmers are unable to find buyers for the produce. In sheer desperation, they are giving away sacks of potatoes for free. At least 12 of them have stopped cultivating the crop. “Either we let the crop rot on village streets or give it away to Gujjars for free,” says a local farmer.
1/3/2019

This Canadian french fry plant is fueled by potato scraps

What goes around comes around at Cavendish Farms in New Annan, on Canada’s Prince Edward Island province, where potato scraps from the french fry plant are used at a nearby biogas facility to fuel the fry factory they came from. According to the company, generating biogas allowed it to reduce its dependency on fuel oil by 30 per cent, reducing greenhouse gases by about 35,000 tonnes — the equivalent of taking 7,300 cars off the road for one year.
12/30/2018

First GMO modified, PVY resistant potato goes on sale in 2019 in Argentina

After 20 years of biotechnological research, the first GMO potato that is resistant to the PVY virus is said to go on sale to the public next year in Argentina. The potato’s productive and economic benefits are estimated at 45 million dollars per year in the Argentine market alone. This transgenic potato is the result of an achievement by Technoplant, a subsidiary of the Sidus group of companies.
12/29/2018

Hundreds of British farmers pulling out of potato production, industry organization says

The fall in planted area the past season in Britain has been paired with a long-term rationalisation in the number of registered growers, AHDB Potatoes says in its annual Market Intelligence report for 2018/19. This season, the number of registered growers fell to 1,751 – a reduction of no less than 715 growers since 2000. Meanwhile, the average area per grower has been steadily rising during this period.
12/28/2018

British potato group Bartlett sees drop in profits

A decline in own-label fresh potato sales has been blamed for a drop in turnover and profits at one of Scotland’s most well-known potato companies. Accounts for Albert Bartlett Holdings Ltd, which runs the popular Albert Bartlett potato brand, reveal the group posted a 9.6% decrease in turnover to £154.502 million for the year ended May 31 2018. Pre-tax profits were also down 12.8% to £6.123m, from £7.022m before.
12/27/2018

Market analyst provides insights into potato product innovations that work

Kim Malley is a Senior Analyst with AHDB in the UK. She says that as potato retail volumes grow, smaller categories such as crisps and chilled are increasing at the fastest rate. According to Ms Mallay, this is reflected in the innovations we see in the category, with significant degrees of diversification in terms of new flavours and formats. Conventional oven chips are no longer the overwhelming force in terms of new product development within the category.
12/27/2018

Is the British crisp industry heading for a Brexit crunch?

At the moment crisp maker and exporter Kettle Foods pays no tariffs on any of its exports to Europe – exports which account for 15% of its total production of crisps. Should there be a no-deal Brexit and the UK faces having to pay EU tariffs, that means paying 10% on every pack of crisps.
12/26/2018

Photo gallery: The warm heartbeat of a family run potato farm on Prince Edward Island

Morgan Smallman owns and operates a family farming operation that specializes in the production of potatoes on Prince Edward Island in Canada. The Smallman operation is typical of the traditional family farm where several generations of a particular family are not only playing an active role in the day to day management of business, but where the youngest generation is brought up with a sense of pride and love for the operation.
12/26/2018

‘Alberta could become Canada’s potato capital’

According to Diego Flammini, Staff Writer at Farms.com, Alberta province in Western Canada could dethrone Prince Edward Island (P.E.I.) as the country’s top potato-producing region. Flammini writes that annual spud production figures for Alberta and P.E.I. both sit around 2.23 billion pounds. This is according to a new report from ATB Financial. The report tracks potato production in both provinces since 1998 and found two significant changes.
12/25/2018