Potato News

Global french fry shortage looming, says market analyst

Fry exports from Europe have become a huge part of the global market growing from under 500 million pounds in 2003 to 3.661 million pounds for the marketing year ending June 30, 2018. But given the production losses, those exports could be down 360 million lbs. next year. At the same time, demand is projected to increase 360 million pounds. That could create a shortfall of 720 million pounds in the coming year.
12/25/2018

North Western European potato crop down 18%, says industry group

The total harvest estimate in the five NEPG countries has now been established at 24.3 million tonnes. These countries are Germany, Belgium, France, Great Britain and the Netherlands. The expected final harvest is 18% lower than last season and nearly 8% lower than the five-year average, says the North Western European Potato Growers organization (NEPG) .
12/24/2018

Early potatoes from Bosnia and Herzegovina marketed successfully

Producers of early potato from Ljubuški associated under the brand ‘Ljubuški rani’ have improved their product quality and in 2018, for the first time, Ljubuški rani found its way to supermarkets in Bosnia and Herzegovina (BiH). Early potatoes from Ljubuški are famous in the region for its quality and early maturing, and has recently become known and branded as “Ljubuški rani”.
12/24/2018

Why wonky spuds will be back in Britain for Christmas

The worst growing conditions in more than 40 years have brought misery for Britain’s potato farmers this year. Freezing spring temperatures in parts of the country, followed by the summer drought – the worst since 1976 – have hit growers across the country and threatened to put some out of business altogether. Now, however, comes a rare piece of good news for the industry. Tesco is relaxing its stringent guidelines.
12/23/2018

Canada: Potato supply will be tight this year, says farm group

Newer retail customers may see some of their potato orders coming up short come summer, says the United Potato Growers of Canada. A poor harvest in many parts of Canada has led to a smaller supply of potatoes in the country. Kevin MacIsaac, general manager of United Potato Growers, said long-term customers will be the priority, and new customers may be out of luck.
12/23/2018

US: Marketers pleased with Red River Valley fresh crop shipping season

In the latest issue of the Potato Bytes newsletter, issued by Northern Plains Potato Growers Association (NPPGA), Ted Kreis writes: “As we near the halfway point of the Red River Valley fresh crop shipping season, marketers are pleased, especially when comparing this year to last year.” The good fortune started early in the season when a heavy snowcover protected about 4,000 acres of unharvested potatoes from the very cold temperatures that settled in for a few days after the snowstorm.
12/22/2018

European potato market said to be ‘lazy and expensive’

According to Bram Werkman of potato wholesaler Landjuweel, the current potato market can be best described as lazy and expensive. “We are actually in a special situation, because as far as price is concerned not much is happening, even though the supply is there. There are a reasonable amount of parties that are ready to sprout and that don’t have an optimal shelf life.”
12/21/2018

Swiss potato processor bought by German investor

Swiss Potato Processor Kadi AG gets new ownership as German private equity investor Paragon Partners has agreed to sell its majority share shares in the company to Invision, an investment company in Zug (CH), thereby securing KADI’s long-term, independent perspective as leading supplier of premium potato products in Switzerland.
12/21/2018

Climate change could hit potato industry hard, researchers find

Potato crops do not perform well in high temperatures, according to a new research paper, and that could be a problem as the weather warms with climate change. Om Rajora, one of the authors of the study, said they tested 55 different varieties, or cultivars, of potatoes, including russet Burbank, a workhorse of the potato industry. The study was published earlier this month in Canadian Science Publishing’s Botany journal.
12/20/2018

French company Champ’Pom joins Europatat organization

Champ’Pom Export was created 10 years ago in Champagne, at the heart of one of the largest French regions of potato production. Nowadays, this company produces and trades more than 30 potatoes varieties, selling a total of 40000 tons per campaign. 20% of their sales is covered by their own production while the rest is produced by French partner farmers based in the northern half of France.
12/19/2018

‘2018 was one of the worst British potato harvests in recent years’

Figures published this week by AHDB Potatoes confirm that 2018 was one of the worst Great Britain potato harvests in recent years, with volumes significantly lower than average and processors noting a direct impact on the quality of available raw materials.
12/18/2018

Potato sales in China not likely to pick up in the short term

The potato market has recently been fairly depressed in China as far as sales are concerned. The supply from major production areas and wholesale markets are slow and does not show any improvement at this time. Data from Sublime China Information (SCI) indicates that the price of potatoes from cold storages in Shandong continues to fall currently.
12/18/2018

Overview of the 2018 North American potato seed crop

The December 12th issue of North American Potato Market News analyzed the 2018 seed crop in the US and Canada. Ted Kreis, editor of Potato Bytes, a weekly newsletter published by the Northern Plains Potato Grower Association (NPPGA), notes the following interesting facts from that issue...
12/18/2018

Turmoil ahead for global potato markets

Widespread crop failure in Europe’s potato fields this past growing season is going to have markets scrambling for french fries and dehydrated potato flakes. What’s happening globally will have a big impact on potato markets this year and next year as well, Bruce Huffaker, publisher of North American Potato Market News, said during the University of Idaho outlook seminar Dec. 12.
12/17/2018

Scotland bucks the spud slump

BRITAIN’S potato harvest was the lowest since 2012, according to newly published figures, which also revealed that Scottish yields held firm against that slump. Despite the ‘challenging’ growing season, potatoes grown north of the border enjoyed a 3% increase in yield against last year to 49.2 tonnes per hectare, while the total British potato harvest was 13% down on the five year average of 5.6m tonnes at 4.9m tonnes.
12/17/2018

Nutrition prof in deep fat over French fries comments

On the not-quite sixth day of Christmas, a researcher gave to “we” … six lousy french fries — and a salad grown organically. Eric Rimm, professor of the departments of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health and real-life Grinch recently was quoted in a New York Times story, “You Don’t Want Fries With That.” According to the article, “Of Americans’ appetite for fries, Dr. Rimm said, ‘It’s too bad in this country you’ll pry them from my cold dead hand.'”
12/17/2018

Historic low production of table potatoes in Sweden

Statistics Sweden and the Swedish Board of Agriculture report that the Swedish potato production is estimated at 449 000 tonnes. This is lower than record low levels in modern times in 2006, 2007 and 2015, and also lower than the years of crop failures in 1867 and 1899.
12/17/2018

Coming to terms with Fusarium dry rot in potato storages

Potato specialists in the US recently published an information fact sheet on Fusarium dry rot in potato storages in which they provide practical tips on how potato growers can deal with this all too familiar problem that is no doubt known to many potato growers in North America. The bulletin was published in the Northwest Potato Research Consortium’s newsletter Potato Progress.
12/16/2018

Why British potato farmers should rethink blight fungicide plans

Fungicide sensitivity testing of British late potato blight strains suggests an emerging genotype is very aggressive and more difficult to control with several common fungicides. The laboratory discovery prompted a warning against complacency when formulating future blight control strategies to help prevent the loss of other fungicides. The AHDB commissioned work to test a range of fungicide groups active against potato disease phytophthora infestans.
12/16/2018

Global potato facts and figures

The potato is regarded as the third most important food crop in the world after rice and wheat in terms of human consumption. According to the International Potato Center (CIP) in Lima, Peru, more than a billion people worldwide are estimated to eat potatoes – about one in seven. In an article in the launch issue of the new print magazine, Global Potato News, the latest FAOSTATdata is published related to the top 25 potato producing countries in the world, and also the top 20 global exporters of frozen potatoes.
12/15/2018

‘Potato production hits lowest level since 2012, but healthy outlook for British spud eaters’

British potato farmers were hit by drought in 2018, leaving the total volume of spuds harvested at the lowest level since 2012, and the fourth smallest since 1960, AHDB Potatoes says in a recent report. The British potato harvest is 13% down on the five-year average of 5.6m tonnes at 4.9m tonnes, according to our annual estimate.
12/15/2018

Spanish potato production down by 15-20%

The FEPEX Potato Committee, which met this week in Madrid, confirmed that this year’s production will be between 15% and 20% smaller than last year’s. The Committee also analyzed the prospects for the next season, in which the price of seed will be decisive, and it prepared the sector’s participation in coming international meetings.
12/15/2018

Potato Growers of Canada comments on latest harvest figures

The Potato Growers of Canada (UPGC) issued a report in which the organization comments on the latest potato harvest estimates by Statistics Canada, released yesterday. “Given the late harvest in the country, and the amount of acres left in the field, it was difficult for Statistics Canada to gather the appropriate information from growers at a normal time,” according to Kevin MacIsaac, General Manager of the Potato Growers of Canada.
12/14/2018

Farm Frites issues first global sustainability report

Plans on reducing the impact of potato growing and manufacturing on the environment have been outlined in Farm Frites’ first global sustainability report. The report looks at the sustainable measures the company is taking and how pubs can promote the environmental and ethical credentials of the potato firm. It outlines nine areas where the company is accountable on both ethical and sustainable issues.
12/14/2018

‘Potato production hits lowest level since 2012, but healthy outlook for British spud eaters’

Handy online carbon emissions calculator indicates low climate footprint of potatoes

The BBC has published an online carbon emissions calculator tool which can be used by anyone to calculate the climate footprint of different common food groups, including potatoes. When one activates the calculator to determine the footprint of potatoes as a food source, it becomes clear that potatoes are and remain one of the most environmentally friendly, low carbon additions to anyone’s evening meal.
12/14/2018

Algeria to stop seed potato imports in 2021, minister says

In Algeria, the Minister of Agriculture, Rural Development and Fisheries Abdelkader Bouazghi is reported as saying on Saturday that “Algeria will stop the import of potato seeds in 2021.” In a statement the minister indicated that this farm has “greatly” succeeded in the technical mastery of the production of quantities of seed potatoes of first generation (G1) allowing the production of second generation G2 plants and “meeting the national needs for Super Elite seeds”.
12/12/2018

UK potato production hits lowest level since 2012

UK potato production has hit its lowest level since 2012 and the fourth smallest since 1960, down by 13% on the five-year average of 5.6m tonnes at 4.9m tonnes. The relatively low production figure is a result of an estimated 4.4% drop in planted area, and a 12% drop in average yield.
12/12/2018

Idaho potato research project focused around Pythium leak

Now in the third year of his research project, Andrew Hollingshead, a Ph.D. student will continue bruising, battering and dissecting tubers throughout the winter. But these unusual experiments are nothing new at the University of Idaho’s Kimberly Research & Extension Center. The center has been researching potatoes since the early ‘90s.
12/12/2018

Peru: Giving potatoes added value

In Peru, potatoes are a product with high potential; however, not enough efforts have been made to allow the growers to receive a higher price for their productions. In this regard, the executive director of the Center for Productive Innovation and Technology Transfer for Potatoes and other Andean Crops (CITE Papa), Celfia Obregón Ramírez, said that the biggest challenge with this food is to give it added value.
12/12/2018

US potato specialist to go on sabbatical in Australia

Dr. Steve Johnson, a full professor with the University of Maine Cooperative Extension, spends most of his time at the Aroostook Research Farm in Presque Isle. That won’t be the case starting this December when Dr. Johnson goes on sabbatical. (Johnson) I have applied for and been granted an opportunity to go learn about potato production and help some growers in another country, another area. I’ve chosen Australia.
12/11/2018

Health attributes, choices drive potato sales, marketers say

The best way to keep potatoes moving is to keep consumers informed, marketers say. Understanding the consumer’s evolving attitudes and behaviors about food is paramount to marketing any food product, including potatoes, said Kim Breshears, marketing programs director with Denver-based Potatoes USA.
12/10/2018

UK: Mike Storey to retire after 36 years

Dr R.M.J. (Mike) Storey has been a key player in the potato industry for a long time – some 36 years with AHDB and its predecessor organisations and six years in potato-focused research before that. The time has come for him to retire at Christmas and he will be missed, not only as an effusive enthusiast and supporter of the potato but also because there is just so much knowledge of the crop that’s going to leave with him.
12/10/2018