Rosi is a tasty red skin table potato with distinct eyes and creamy flesh. A high yielding variety, full of flavour with potential for the organic market.
Medium late maturing with medium- large tubers. Tubers are oval; size and shape are uniform, ideal for a high pack out potential. Attractive red skin appearance that is maintained during storage.
Rosi has good resistance to scab, specific gravity is medium-high. Resistant to bruising and medium- long dormancy.