Maggie is a yellow fleshed variety with a high number of tubers per plant. Medium early maturing. Suitable to be grown as yellow creamers.
Round to short oval shape, high tuber number. Beautiful yellow skin and yellow flesh. High percentage in the size < 2" diameter with a good yield. Maggie is the perfect variety for your yellow creamer needs. Rather good common scab resistance.
Maggie has a naturally buttery taste and creamy texture. Maggie is a potato that you will love. One bite-size potatoes are easy to prepare. Maggie has a thin, delicate skin, which means no peeling and faster cooking. Maggie is versatile, fantastic & fresh: suitable for roasting, boiling and microwaving.