Maggie is a yellow fleshed variety with medium high tubers per plant.
Round to short oval shape. Early Maturing. Beautiful yellow skin and yellow flesh. Creamy texture.
Maggie has a naturally buttery taste and creamy texture. Maggie is a potato that you will love. Maggie has a thin, delicate skin, which means no peeling and faster cooking. Maggie is versatile, fantastic & fresh: suitable for roasting, boiling and microwaving.