Carminelle is a new gourmet variety with an attractive appearance due to contrasting bright red skin and yellow flesh. Great culinary qualities: ideal for roasting, boiling and utilizing in salad dishes. Carminelle is a tasty potato that also be used in the Fingerling market.
A variety with a high tuber set, that produces elongated tubers. Medium early maturing with medium to good dormancy.
Carminelle is a firm cooking potato that maintains its appearance throughout the storage period. Can be used in a number of dishes and looks great on the plate!